Rosebank Guest House Perth - Scotland

Sample Dinner Menu

Starters

HOME MADE SOUP OF THE DAY  
Served with a roll and butter
£3.25
   
PRAWN COCKTAIL  
North Atlantic Prawns served with a home made Marie Rose Sauce, crisp fresh salad and wedges of lemon
£3.95
   
CHICKEN GOUJONS  
With Sweet Chilli Dip and crispy side salad
£3.25
   
HAGGIS TURRET  
Haggis, Neeps "n" Tatties stacked, served with whisky and mustard sauce
£3.50

 

Main Courses

SIRLOIN STEAK  
A 10oz Steak cooked to your specification, served with Tomato and Mushroom
£12.95
   
SEAFOOD PLATTER  
A cold platter of Smoked Trout, Mussels, North Atlantic Prawns, Rollmop Herring, Smoked Salmon and home made Marie Rose Sauce and Tartare Sauce
£11.50
   
STEAK PIE  
Home made Steak Pie
£7.50
   
SWEET AND SOUR CHICKEN  
Sliced Breast of Chicken fillet with Mairi's secret recipe, served with boiled rice
£7.25
   
HADDOCK or SCAMPI  
Firm favourites deep fried in breadcrumbs
£6.75
   
HOME MADE LASAGNE  
Filling and very tasty, served with or without Garlic Bread
£5.95


All main dishes are served with Seasonal Vegetables, Potatoes or Chips.

Desserts

All desserts are home made. Please ask your waiter for selection

All Desserts £3.50          Served with Cream or Ice Cream
Tea      £1.25
Coffee     £1.50
If you prefer wine with your meal then by all means B.Y.O.B.

 

Meals are served from 6.30pm with last orders to the kitchen at 8.00pm.
We accept all major credit cards as payment for meals.

Copyright 2007 Rosebank Guest House Perth